Tag Archives: 18th century

This Old House, Old Shoe, and Old Shipwrights

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There have been some interesting recent developments in the not-so-recent world of archaeology. 

A site on the Patuxent river that not only yielded a Native American house from the age of the Crusades, but implements carbon-dated to 3000 years ago, and clues that could push the site’s antiquity back to 10,000 years BP.

And, interesting for those of us who love the little historical details, archaeologists have discovered what is believed to be the oldest leather shoe ever found, “about 5,500 years old, which is about 1,000 years older than the great pyramid of Egypt and 400 years older than Stonehenge.”  The shoe was found in Armenia but, according to the story, the oldest footwear of all was found in the United States and made of plant fibers.

Finally, in news of a more nautical nature, an ongoing, 18th century dig site in Maine uncovers details about two of the first shipwrights in the region.

Lit Quotes – Ethnic Humor for Advanced 18th Century Readers

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I include the following not-so-literary quote because (a) it is from a scholastic reader and so, although it is not about reading, it is for the purpose of teaching children to read, and (b) I really like how the Native American flips the script on the first speaker.
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From The Columbian Reading Book (1799) as quoted in Old-Time Schools and School-books by Clifton Johnson:

The retort Courteous.

A white man meeting an Indian asked him, “whose Indian are you?”  To which the copper-faced genius replied, “I am God Almighty’s Indian : whose Indian are you?”

The Food of Colonial Slaves

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NorthAmericaMapA very interesting piece in Pittsburgh’s Post-Gazette marks the 30th anniversary of African American programming at Colonial Williamsburg by delving into the cousine of enslaved blacks, a combination of European foods, African techniques, and American ingredients. 

The rough conditions and harsh schedules in which the slaves had to prepare food are striking, made all the more so by the technological gulf separating even the best-equipped kitchen of the 1700s from the electronic luxuries of 2009.